Ingredients
1 brick (250 g) cream cheese, softened
6 Tbsp. Salted Caramel Dip & Dessert Mix
1 Tbsp. milk
½ cup crumbled toffee fudge
Caramel Sauce
Instructions
Combine Salted Caramel Dip & Dessert Mix with cream cheese and milk; mix well. Place in small serving bowl and top with caramel sauce and chunks of toffee fudge. Serve with apple slices or a rice cracker.
Products Used
Salted Caramel Dip & Dessert Mix
